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The #1 Salt for People Who Live to Eat

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What's in Jess Woo's Bundle?

Jess Woo's
The Woo Blend

This one is extra special (of course). It’s the flavor I reach for when I want a dish to feel like home. My special blend is a little sweet, a little spicy, and full of love, just like the meals I make for my family. Inspired by the flavors I grew up with and the ones I’ve passed down to my kids, it’s perfect on everything from grilled meats to fruit slices. Perfect for dressings and drizzles.

Josu Just Salt

Pure, honest, and dependable. This is the salt I use when I just need a little something to bring everything together. It’s simple but essential. I use it in everything from boiling noodles and making soup taste just right.

 

5-Year Aged Salt

This salt is something truly special. Aged for five years using traditional Korean methods, it carries a deep earthy flavor and is rich in minerals. I love using it to finish sweet treats or to season something really beautiful like a ribeye. It reminds me that time, patience, and tradition always add depth to the simplest things.
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About Jess Woo


Sulhee Jessica Woo, also known as the Bento Box Queen, is a home chef and artist. Being of Korean, Chinese and Hawaiian heritage, she is a proud member of the Asian American and Pacific Islander (AAPI) community and a mother of three amazing girls. Jessica garnered a large online global audience creating intricate and visually stunning bento boxes. Through her art, she showcases her love for food, creativity, and dedication to being a great mom. 

 

As a prominent voice in the AAPI community, Jessica uses her platform to promote cultural awareness and highlight the beauty of diversity. She inspires her followers to embrace their own identity and encourages them to express themselves through their passions. She is a role model for many, especially for women and mothers who aspire to balance motherhood, creativity, and career.

Follow @sulheejessica

Buy from the Bundle

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Just Salt

Josu Just Salt

5-Year Aged Salt

5-Year Aged Salt

Why Josu?

For "Live to Eat" People

Josu was brought to the states to help "live to eat" people make memorable meals daily, no need to wait for a night off or a special occasion.

Natural Process

Cheonilyeom translates quite literally to "Sky-Day-Salt" and describes the traditional process for making Korean salt that we still use to this day. For over 100 years, Solar Salt or Sun-Dried Salt has been harvested from the sea and, over time, naturally dried by the sun in salt flats. This results in a mineral-rich salt with an earthier taste and a larger/coarser grain!

High Mineral Content

While ordinary table salt and kosher salt are made up of 100% sodium chloride, our salts contain a range of minerals essential for good health. The traditional Solar Salt process results in a precious Korean grey salt that boasts some of the highest concentrations of calcium, potassium, and magnesium of any edible salt in the world.

The #1 Salt for People Who Live to Eat

See why so many people love our flavors

Josu x Sulheejessica: Sticky Garlic Rib

Josu x Sulheejessica: Woo’s Crispy Chicken Karaage

Josu x Sulheejessica: Salt & Pepper Shrimp

Curious about our other flavors?

Got something else in mind for your menu? Looking for a different way to make memorable meals? Explore Josu's Core Collection and our other limited edition creator flavors!

Explore More